Features Agronomy Soybeans
Increasing protein in soybeans key for industry

According to panelists at the Canadian Global Crops Symposium, the Canadian soybean industry needs to improve its protein levels as well as the perception of its soybeans in the global marketplace.

“Western Canada has gone from having not optimal to better protein levels over time and we’re getting very close to the average U.S. protein,” said Jim Everson, executive director, Soy Canada. “Unless we get protein levels up, we’re likely to take discounts on international markets.” | READ MORE