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Studies focus on feed ingredient’s effects of E. coli
May 24, 2011
By United States Department of Agriculture
By United States Department of Agriculture
NEWS HIGHLIGHT
Studies focus on feed ingredient's effects of E. coli
United States Department of Agriculture's (USDA's) Agricultural Research Service in Nebraska is studying the possible relationship between the use of wet distillers grain with solubles (WDGS) and the persistence of Escherichia coli 0157:H7, a bacterium which is known to be harmful to human health.
May 24, 2011 – United States Department of Agriculture's (USDA's)
Agricultural Research Service in Nebraska is studying the possible
relationship between the use of wet distillers grain with solubles
(WDGS) and the persistence of Escherichia coli 0157:H7, a bacterium which is known to be harmful to human health. | READ MORE
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