New study says high grain prices are likely here to stay
Contrary to the belief of many that grain prices will cycle lower within the next 12 to 18 months, a new study from the University of Illinois suggests high grain prices may hold, repeating the sustained price boost that occurred first after the Second World War, and again in the early 1970s.
September 24, 2008 By Corn and Soybean
September 24, 2008
An ethanol-fueled spike in grain prices will likely hold, yielding the first sustained increase for corn, wheat and soybean prices in more than three decades, according to new research by Darrel Good and Scott Irwin, University of Illinois farm economists.
Corn, an ethanol ingredient that has driven the recent price surge, could average $4.60/bu. in Illinois, nearly double the average $2.42/bu. from 1973 to 2006, say Good and Irwin, professors of agriculture and consumer economics.
They say price swings stemming from weather or other market variables could send corn as high as $6.70/bu. or down to $3, based on a review of market data dating back to the mid-1900s for a report titled “The New Era of Corn, Soybean and Wheat Prices.”
“The extreme low prices in terms of the new era would have been considered awfully good prices in the old era,” Good said.
Soybean prices could average $11.50/bu., up sharply from an average of $6.15 from 1973 to 2006, with swings from $8.20 to $19. Wheat could increase to an average $5.80/bu., up from $3.24, dipping as low as $3.30 or as high as $10.15.
Although the forecasts are based on Illinois grain prices, Good says increases will likely be similar on a percentage basis in other grain-producing states.
Irwin says the study stemmed from concerns as farmers tried to get a handle on rising prices when markets turned volatile in the wake of the ethanol boom.
“There was frustration that they no longer had a frame of reference,” Irwin says. “This is our first effort to try to provide some perspective on what might be high and what might be low, with all of the caveats about how difficult that is to do.”
Research revealed just two earlier lasting increases in grain prices. The first came after World War II, when price controls were lifted and postwar rebuilding began.
The second lasting increase began in 1973, sparked by shifts in exchange-rate policies, massive grain purchases by the former Soviet Union and a period of escalating energy prices and more rapid inflation.
Good says the dawn of the new era mirrors the earlier ones, driven by the growth of ethanol and accompanied by higher inflation and production costs that have been permanently inflated.
The study forecast average prices for the new era based on increases between the World War II and post-1973 eras, which ranged from 79 percent for wheat to 134 percent for soybeans. It also accounts for fluctuations as the new higher prices take hold, setting a range of possible highs and lows based on data from the first five years of the earlier eras.
Irwin says the new price era could easily last two or three decades, sustained by corn prices that are now tethered to near-record gasoline prices because of ethanol.