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Grading changes in Canadian fababeans, chickpeas and wheat

The Canadian Grain Commission has announced grading changes to Canadian fababeans, chickpeas and wheat. 

As of July 1, 2017, all grades of fababeans will have an ergot tolerance of 0.05 per cent in Eastern Canada. In Western Canada, all grades of fababeans and chickpeas will have an ergot tolerance of 0.05 per cent as of August 1, 2017. Ergot is a cereal disease that is toxic to people and animals. Ergot does not occur in these crops, but cross-contamination can occur during handling. Adding a tolerance for ergot in fababeans and chickpeas will help guarantee the safety of Canadian grain. A tolerance of 0.05 per cent is consistent with the other pulses in the Official Grain Grading Guide.


The tolerance for grasshopper and army worm damage in No. 3 Canada Western Red Spring, No. 3 Canada Western Hard White Spring and No. 3 Canada Northern Hard Red wheat will be tightened from eight per cent to six per cent, effective August 1, 2017. The tolerance for grasshopper and army worm damage was tightened after research showed that eight per cent grasshopper and army worm damage can impact end-use functionality.

These changes are based on recommendations made to the Canadian Grain Commission by the Eastern Standards Committee and the Western Standards Committee at their meetings in November. The Canadian Grain Commission also reiterated its commitment to continuing to evaluate new technologies for objectively assessing grain for factors such as deoxynivalenol (DON).