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Autumn producer biosecurity workshops

Sept. 8, 2016 - In this free, one-day commodity-specific workshop, an experienced veterinarian or certified crop advisor will show you the benefits of having an on-farm biosecurity program, and identify key practices, which will help you improve biosecurity on your farm.

The workshop is open to new and established producers, and is a requirement to apply to the Animal and Plant Health Focus Area, under the Growing Forward 2 cost-share program for producers.

Bee Biosecurity
Oct. 15      Chelmsford        10:00a.m. – 3:00p.m.
Nov. 17      Kanata              10:00a.m. - 3:00p.m.

Beef Biosecurity
Oct. 25      Clinton              10:00p.m. - 3:00p.m.

Crop & Horticulture Biosecurity
Sept. 20      Leamington     1:00p.m. - 5:00p.m.
Oct. 28      Brodhagen       10:00p.m. - 3:00p.m.

Dairy Biosecurity
Oct. 14      Woodstock      10:00p.m. - 3:00p.m.
Oct. 19      Elora              10:00a.m. - 3:00p.m.

Generic Livestock Biosecurity (beef, sheep, goat)
Sept. 14   Kars                6:30p.m. - 9:30p.m
Oct. 4      Brighton          6:30pm - 9:30p.m
Oct. 6      Powassan        10:00a.m. - 3:00p.m
Oct. 7      Verner            10:00a.m - 3:00p.m
Oct. 13    Casselman       10:00a.m - 3:00p.m *FRENCH
Nov. 1     Port Perry        6:30pm -9:30p.m
Nov. 1     Mount Forest    10:00a.m -3:00p.m
Nov. 2     Earlton             10:00a.m - 3:00p.m

Poultry Biosecurity
Oct. 27    Markdale  10:00a.m. - 3:00pm

To register, click here.