Waterlogging: Making barley more tolerant to wet conditions
By The Weekly Times
Researchers have made a significant breakthrough that could make barley more tolerant to waterlogging and wet conditions.
The Western Barley Genetics Alliance announced it had identified new molecular markers to target waterlogging-tolerant genes in barley, while field trials in Western Australia last year showed promising yield results.
The Alliance is a partnership between Western Australia’s Department of Primary Industries and Regional Development, Murdoch University, University of Tasmania and the Zhejiang and Yangzhou universities in China.
Alliance director Chengdao Li said they worked with two universities in China, which were both located in regions prone to flooding and waterlogging. READ MORE