United States
Seed options have expanded for Canadian and U.S. canola producers following China’s approval of canola traits developed using biotechnology.
Published in Canola
Horsch is entering the North American single disc air seeder market in spring of 2019 with the Avatar SD40.
Published in Corporate News
Manitoba and the North Dakota Agriculture Commissioner signed a memorandum of understanding (MOU) to encourage greater collaboration in the agricultural sector at the Tri-National Agricultural Accord in Monterrey, Mexico.
Published in Corporate News
Succession planning can be a daunting task for farm owners, especially for those who don’t have any qualified successors to take over over the operation – an increasingly occuring problem.
Published in Corporate News
Recent scouting efforts and grower calls have indicated an increased presence of corn earworm in Ontario corn fields, according to OMAFRA's latest crop report. Some fields have reported high levels of the pest and late planted fields are the most at risk.
Published in Insect Pests
U.S., Canada and Mexico agree to a new trade agreement, the United States-Mexico-Canada Agreement or USMCA, to replace the North American Free Trade Agreement (NAFTA). 
Published in Imports/Exports
Resistance is an evolutionary process by which weeds evolve to become resistant to whatever tools we are using to control them. It’s my contention that resistance cannot truly be eliminated. We can’t stop resistance but we can manage it. We can extend the life of these weed control tools as long as possible, and in some cases a very long time if we do the right things.
Published in Herbicides
Extreme yields in soybean production grab headlines, but growers would probably benefit more from a different management approach, says Seth Naeve, associate professor and extension soybean agronomist at the University of Minnesota in St Paul.
Published in Soybeans
Aug. 1, 2018 - BASF has closed the acquisition of a range of businesses and assets from Bayer. 
Published in Corporate News
The Grain Farmers of Ontario (GFO) issued a statement urging the federal government to be more active in helping farmers maintain their businesses and minimize the effects of ongoing trade disputes with the United States. 
Published in Imports/Exports
The AgriRisk Initiatives Program, dedicated to exploring and developing risk management products and services, has been renewed under the Canadian Agricultural Partnership. 
Published in Corporate News
In 2013, Lethbridge’s Southern Drip Irrigation Ltd. took farmer Don Plett down to Texas to look at subsurface drip irrigation (SDI) systems in 400,000 acres of cotton.
Published in Irrigation
July 17, 2018 – Canadian Clean Seed Capital Group Ltd. has signed an agreement to strategically acquire U.S. planting equipment manufacturer Harvest International. 
Published in Corporate News
Monsanto Company and Corteva Agriscience agreed to expand the license for Roundup Ready 2 Xtend technology for soybeans.
Published in Genetics/Traits
Presented by Franck Dayan, professor, department of bioagricultural sciences and pest management, Colorado State University, at the Herbicide Resistance Summit, Saskatoon, Feb 27-28, 2018.

Group 14 herbicides are part of a group of chemistries that require light to be effective as an herbicide. In Canada, one of these compounds is called Heat (saflufenacil), and is a protoporphyrinogen oxidase (PPO-inhibiting) herbicide. There are other light-dependent herbicides, as well. Photosystem II (PS II) is a chemistry that interferes with photosynthesis and disrupts plant growth. An example would be AAtrex (atrazine) (Group 5). There’s also inhibitors of PS I, another part of photosynthesis, including compounds like Gramoxone (paraquat) (Group 22). These two chemistries are related and affect the transfer of electrons within photosynthesis.

Plants also need chlorophyll and carotenoids for photosynthesis to occur, and there are compounds that are inhibitors of PDS like Solicam (norfluzaron) (Group 12). Another compound inhibits one of the precursors to the carotenoid pathway such as Command (clomazone) (Group 13). Some of the new chemistries, the HPPD inhibitors like Callisto (mesotrione) (Group 27), are also part of this class of chemistries. All of these are called light-dependent herbicides because they affect one aspect or another of photosynthesis, either through the transfer of electrons or the synthesis of the pigments, and require light to be active.

Dayan slide 3 Overview of light dependent herbicidesI’ll be talking about PPO inhibitors, an enzyme that is involved in porphyrin and chlorophyll synthesis. Why do we care about these compounds? When they work they work really, really well. PPO-inhibiting herbicides were first commercialized in the 1960s and their market share in the U.S. reached about 10 per cent in the late 1990s. A lot of herbicides have been synthesized that target this enzyme or pathway. About 100,000 compounds may have been synthesized that can inhibit this enzyme. Of course not all of them make it to be an herbicide.
These PPO-inhibiting herbicides were initially used mostly as post-emergent, broad-spectrum weed control in soybean fields. That’s how they were primarily used for the longest time. Some like carfentrazone (Aim in Canada) were developed for cereal crops. Some were so active that they were used as non-selective herbicides.

Mode of action

When the herbicide is applied, it lands on the leaf surface and then goes through the top layer, called the cuticle. It goes through the epidermis, and then has to get to the target site. There it inhibits an enzyme that produces a compound called Proto IX. Proto IX is supposed to be in the chloroplast, but when you apply the herbicide, Proto IX accumulates outside of the chloroplast. When the sun comes out, Proto IX reacts with sunlight, what’s called reactive oxygen degradation, and basically destroys the cell structure of the plant. Within a few hours the plant dries up. It becomes paper-thin and completely dehydrates. Injuries like leaf cupping, crinkling, and bronzing appear on some plants, and then typically necrosis and completely dead tissue within a few hours. It’s a pretty fast-acting herbicide, and it works really well under the right circumstances.

Some plants are very sensitive because they can’t metabolize the herbicide. Some plants are very tolerant because they metabolize the herbicide very quickly. Since some plants can metabolize it very quickly, a plant can become resistant by developing the ability to metabolize this chemistry, which would be non-target site resistance.

Most PPO inhibitors degrade very quickly in the environment. Most compounds have a very short half-life and have very poor pre-emergence activity. However, a compound like sulfentrazone (Authority; Authority Charge) can have a very long half-life, 280 days. In the south US that may actually affect rotation of your crops because of the long residual activity of some of that chemistry.

[Ed. Note: In Canada, carfentrazone has a short half-life and when used as a pre-seed treatment, there are no cropping restrictions. Sulfentrazone’s longer half-life means it can be used as a pre-seed surface application that provides residual weed control, but also means there are re-cropping restrictions.]

The PPO inhibitors are very rapidly metabolized and don’t stick around in water. They’re considered to be a pretty safe chemistry.

A resurgence in use 

There used to be a lot of use of the PPO chemistries in the 1990s. In 1996, the first Roundup Ready crops were introduced and their use dramatically decreased. Where PPOs were used extensively for weed control in soybean, it was replaced by glyphosate. But the use has picked up again because of glyphosate resistant weeds. It is a great tool to manage glyphosate resistant weeds in the south and the Midwest as well. In Canada it might be a good tool in the future as you see more and more glyphosate resistant weeds.

Chart: Use of PPO inhibitors
Use of PPO inhibitors by year and crop
Some plants have become resistant to PPO chemistry. For most of them we don’t know the mechanism. But for waterhemp, Palmer amaranth, and ragweed, we know there have been mutations on the target site gene. That’s similar to what happens with ALS inhibitors and ACCase inhibitors. That’s what happens with some glyphosate resistance in some cases.

At the target site, there are two genes that make two proteins. One goes to the chloroplast; one goes to the mitochondria. When the plant became resistant, many scientists sequenced the gene for the protein that goes to the chloroplast because that’s where the herbicide works by preventing chlorophyll synthesis. However, no mutation was found at that location. Dr. Tranel at the University of Illinois sequenced the other gene that goes to the mitochondria. He found that there was a mutation where a whole amino acid was removed, and that was kind of unusual. But there was also something added to the gene, and that was the first time this was reported to happen in plants.

This was very unusual. The herbicide is supposed to inhibit the chloroplast enzyme, but that little bit of DNA that was added to the sequence made the mitochondrial gene also go the chloroplast. So now you have a plant cell where a resistant trait is in both locations – the mitochondria and the chloroplast.

That’s important because these resistant plants now have the capacity to do the deletion and develop resistance, and have the capacity to move it to both locations. This has proven to be true in Palmer amaranth, water hemp, and ragweed. There’s no other herbicide so far that we know where plants have become resistant by this mechanism.

We looked at many genetic sequences to look for all the potential plants that have the same gene structure that could have a deletion. One of the plants is kochia. Kochia is a big weed in Colorado and in Canada. We now know that kochia is already predisposed to that mutation. If we keep using PPO chemistry the way we’ve been doing it and try to control kochia, most likely kochia will become resistant to that chemistry in exactly the same way that Palmer amaranth has become resistant. If you know a weed is predisposed to the mutation, then you should be scouting for weed escapes when you use that herbicide.

Now because you have resistance doesn’t mean you have resistance. What? Some interesting research was conducted by Peter Sikkema in Canada where fleabane escaped control by PPO chemistry. He demonstrated in the greenhouse that those seeds he collected in the field were resistant. What’s interesting is he went back the next year to the same field, applied the same herbicide and had 100 per cent control. An escape does not mean that your field is infested with the resistant weeds. In this case, it could be that the resistant weeds did not over-winter very well. So be on the lookout, but don’t freak out. If you have an escape it could be just something that’s a freak accident. But always be on the lookout for those escapes because we know that it can happen.

Management strategies

I’m not very familiar with the Canadian system, so suggested management strategies come from Arkansas where they deal with PPO resistance all the time in soybean. These may not necessarily be applicable to Canada. Use two active ingredients at planting, typically metribuzin (Group 5) and a Group 15 such as acetolachlor. Both are needed for successful residual activity. Then 21 days later use a post-application of glufosinate (Group 10), dicamba or 2,4-D (Group 4s) tank mixed with Dual (s-metolachlor; Group 15) for additional residual activity. In Arkansas, glyphosate is not useful because most major weeds including PPO resistant biotypes are already resistant to glyphosate. ALS herbicides are not useful in Arkansas either, as about 50 per cent of weeds have resistance to this group.

For more stories on this topic, check out Top Crop Manager's Focus On: Herbicide Resistance, the first in our digital edition series.
Published in Herbicides
Unregulated genetically modified (GM) and herbicide-resistant wheat has been found growing near an isolated access road in southern Alberta, according to a statement by the Canadian Food Inspection Agency (CFIA).
Published in Genetics/Traits
WASHINGTON - The leaders of the U.S. National Farmers Union (NFU) and the Canadian Federation of Agriculture (CFA) in a joint statement today urged Canadian and U.S. officials to preserve the strong, longstanding trade relationship between the two countries.
Published in Imports/Exports
Bayer successfully completed the acquisition of Monsanto on Thursday, June 7, 2018. The German company is now the sole owner of Monsanto Company and Monsanto shares will no longer be traded on the New York Stock Exchange. Monsanto shareholders are being paid $128 U.S. dollars per share.

According to the conditional approval from the United States Department of Justice, the integration of Monsanto into Bayer can take place as soon as the divestments to BASF have been completed. This integration process is expected to commence in approximately two months.

The name Monsanto will soon cease to exist. All the acquired products will be moved under the Bayer portfolio but retain their brand names. Bayer Crop Science will also move its North American headquarters in North Carolina to Monsanto's facilities in St. Louis.

“Today’s closing represents an important milestone toward the vision of creating a leading agricultural company, supporting growers in their efforts to be more productive and sustainable for the benefit of our planet and consumers,” said Hugh Grant, outgoing chairman and CEO of Monsanto. “I am proud of the path we have paved as Monsanto and look forward to the combined company helping move modern agriculture forward.”

Liam Condon, member of the Bayer board of management, will lead the combined crop science division when the integration commences. Until that time, Monsanto will operate independently from Bayer.

Find more information at www.bayer.com and view Bayer's full media release
Published in Corporate News

When you think of a radish, you may think of the small, round, crunchy, red-and-white vegetable that is sliced into salads. You might be surprised to learn that a larger, longer form of this root vegetable is being used in agriculture as a cover crop.

Cover crops are grown between main crops such as wheat, corn, or soybeans when the soil would otherwise be bare. Cover crops can control erosion, build soil, and suppress weeds. Radish as a cover crop can provide these benefits and more. The long radish root creates deep channels in the soil that can make it easier for subsequent crops to reach water in the soil below.

Radish is also known to benefit water quality. It does so by taking up nitrogen, in the form of nitrates, from the soil. This leaves less nitrogen in the soil that can run off to nearby streams and lakes.

Matt Ruark of the University of Wisconsin-Madison and colleagues wanted to know more about the effect of this nitrate uptake in the following growing season. They established test sites in three Wisconsin locations and studied them for three years. At each site, some plots received the radish cover crop and some did not. The radish cover crop was planted in August after a wheat harvest. Corn was planted the following spring.

The research showed that radish significantly reduced the nitrate content in the soil as compared to the test plots with no cover crop. This finding confirmed the results of several earlier studies. It showed that radish did take up nitrogen, in the form of nitrates, from the soil.

This research supports the use of radish as a cover crop as a trap crop for fall nitrogen. However, what happens to that nitrogen afterward remains unknown.

There was no consistent evidence that nitrogen was returned to the soil as the radish crop decomposed. Radish did not supply nitrogen to the corn crop. The researchers concluded that in the Upper Midwest the nitrogen in radish could not replace fertilizer.

Ruark commented, “Radish grows well when planted in late summer and traps a lot of nitrogen. But the way it decomposes doesn’t result in a nitrogen fertilizer benefit to the next crop. We don’t know exactly why. We were hoping it would provide a nitrogen benefit, but alas, it did not.”

What happens to the nitrogen? The decomposition pattern of radish needs to be explored more fully to learn more. And perhaps, Ruark said, radish could be more beneficial if mixed with a winter-hardy cover crop. 

Read more about Ruark’s work in Agronomy Journal.
Published in Other Crops
The agriculture division of DowDuPont has announced the name of the intended company once it is spun-off, which is expected to happen by June 1, 2019. The intended agriculture company will become Corteva Agriscience, which is derived from a combination of words meaning "heart" and "nature".

Corteva Agriscience brings together DuPont Crop Protection, DuPont Pioneer and Dow AgroSciences to create a standalone agriculture company with positions in seed technologies, crop protection and digital agriculture.

The company says it will continue to invest in brands including Pioneer, Mycogen and the newly launched Brevant seed brands.

The corporate name, brand identity and logo were unveiled earlier this week at Commodity Classic. The corporate headquarters for the intended company will be located in Wilmington, Del., and will include key corporate support functions. Sites in Johnston, Iowa, and Indianapolis, Indiana, will serve as Global Business Centers, with leadership of business lines, business support functions, R&D, global supply chain, and sales and marketing capabilities concentrated in the two Midwest locations.
Published in Corporate News
Page 1 of 11

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine

Latest Events

Fri Jan 18, 2019 @ 8:50am - 05:00pm
Sat Jan 19, 2019 @ 9:00am - 05:00pm
Manitoba Ag Days
Tue Jan 22, 2019 @ 9:00am - 05:00pm
Ag Women MB - Ag Days Breakfast & Panel
Wed Jan 23, 2019 @ 7:30am - 09:00am
Women in Grains Business Workshop
Thu Jan 24, 2019 @ 9:00am - 03:00pm

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.