Research
Lawrence MacAulay, minister of agriculture and agri-food, announced the government will be investing $70 million over the next five years to address environmental challenges and hire approximately 75 scientists and science professionals in emerging fields of agricultural science. 
Published in Corporate News
The Pest Management Centre is inviting submissions for its 2018 Pest Management Research Report (PMRR), an annual resource on integrated pest management of insect pests and plant diseases significant to the agri-food industry in Canada.
Published in Corporate News
The research agronomy team from A&L Canada Laboratories based in London, Ont. developed and launched VitTellus Soil Health, a yield-correlated soil health test. The test and recommendation package aims to help farmers and crop consultants make more informed decisions on the application of nutrients and soil management.
Published in Soil
The recent identification of a new midge in Prairie canola crops has led researchers to revisit previous detections of what was thought to be swede midge. Boyd Mori, a research scientist with Agriculture and Agri-Food Canada (AAFC) in Saskatoon, thinks most of the suspected swede midge detections in Western Canada have likely been the new midge, which is closely related to swede midge. That’s good news, since swede midge can be a very serious canola pest, while this new midge seems to be much less harmful.
Published in Diseases
Cereal grains and other major food crops can become contaminated with mycotoxins, which are naturally occurring toxins produced by mold that grow in certain conditions. Some of the mycotoxins familiar to the grains industry include Ochratoxin A, Deoxynivalenol (DON) and others, which are not only regulatory and international trade concerns, but also potential health issues. Mycotoxins can develop at various crop stages, pre-harvest, harvest and in storage, but cannot be detected visually and have no taste or smell.
Published in Imports/Exports
“Our growing conditions in southern Saskatchewan are different than the traditional soybean growing areas, and even different from some of the soybean areas in Manitoba. We wanted to see if the seeding recommendations in Manitoba would work here,” Holzapfel says.
Published in Soybeans
Since the early 1970s, canaryseed has become established as an alternative cereal crop for Saskatchewan farmers. The province produces approximately 90 per cent of the canaryseed grown in Canada and about 65 per cent of the global supply of the crop, which is used to feed wild and caged birds the world over. Now, canaryseed was recently approved for human food use in Canada and the U.S., offering the potential for new opportunities for Saskatchewan producers.
Published in Cereals
For bread lovers, there is nothing quite as delightful as a mouthful of soft, fresh bread – and nothing quite as disappointing as hard, stale bread. Now a new stay-fresh wheat line developed in Saskatchewan offers several extra days of that wonderful fresh-baked quality.
Published in Genetics/Traits
Lawrence MacAulay, minister of agriculture and agri-food, announced up to$12.1 millionin funding to the Canola Council ofCanadaunder the Canadian Agricultural Partnership, AgriScience Clusters on Sept. 4. 
Published in Corporate News
Resistance is an evolutionary process by which weeds evolve to become resistant to whatever tools we are using to control them. It’s my contention that resistance cannot truly be eliminated. We can’t stop resistance but we can manage it. We can extend the life of these weed control tools as long as possible, and in some cases a very long time if we do the right things.
Published in Herbicides
The deadline to submit a letter of intent for the Canola Agronomic Research Program (CARP) is end of day, Tuesday, September 4, 2018. 
Published in Corporate News
The journal Science published the highest quality genome sequence produced to date for the bread wheat variety Chinese Spring, which would lead to further innovation in wheat breeding and improving the crop. 
Published in Plant Breeding
Wheat breeding has a long history in Canada, beginning in the late 1800s when researchers began looking at spring wheat varieties for Western Canada. The need at that time, in that region, was for an earlier maturing variety of wheat.
Published in Plant Breeding
A major research project called SoyaGen is tapping into the power of genomics to really boost Canadian soybean breeding advances.
Published in Plant Breeding
Good news stories from western Canadian farmers about the many benefits of intercropping have made their way to Ontario.
Published in Seeding/Planting
Fusarium head blight (FHB) is a serious disease affecting yield and quality of wheat and other important cereal crops across Canada. Breeding for resistance continues to be a key strategy in the fight against FHB, and research scientists like George Fedak are helping to lead the way.
Published in Cereals
The pool of genetic diversity in a domesticated crop like barley is much shallower than in the crop’s wild relatives. So researchers sometimes bring individual genes from a wild cousin into the crop to add crucial traits. But plant breeder Duane Falk is tackling the problem from the opposite direction: he is re-domesticating wild barley lines.
Published in Cereals
Intercropping is gaining interest in Saskatchewan and other parts of the Prairies as producers look for strategies to reduce risks and input costs, strive to increase yields and over the long-term improve soil productivity and sustainability.
Published in Harvesting
As growers know, FHB fungi can produce toxins that limit the grain’s use for food and feed. The grain’s concentration of deoxynivalenol (DON), the most common FHB toxin, is the critical limiting factor for most buyers.
Published in Diseases
According to David Lobb, best management practices for soil health might actually have a negative impact on water quality, because any extra phosphorus stored in residue on the soil surface can potentially move into waterways in runoff events.
Published in Soil
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