Study suggests new targets for improving soybean oil content

Purdue University
January 12, 2018
By Purdue University
Scientists working to increase soybean oil content tend to focus their efforts on genes known to impact the plant’s seeds, but a Purdue University study shows that genes affecting other plant parts deserve more attention.

Wild-type soybeans contain bloom, a powdery substance originating in the pod that can coat seeds. This trait makes the seeds less visible and is believed to be advantageous for their long-term survival in natural environments. But the bloom is enriched with allergens and can be harmful for animals and people if ingested. People domesticating soybeans selected a naturally occurring mutation that makes soybean seeds shiny through eliminating bloom. For the full story, click here

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine

Latest Events

Saskatchewan canolaPALOOZA
Mon Jun 25, 2018 @ 8:00AM - 05:00PM
Alberta canolaPALOOZA
Wed Jun 27, 2018 @ 9:30AM - 03:30PM
Ag in Motion
Tue Jul 17, 2018
SARDA's Summer Field School and Grand Opening
Thu Jul 19, 2018 @ 1:00PM - 11:00PM
Manitoba crops-a-PALOOZA
Wed Jul 25, 2018 @ 8:00AM - 05:00PM

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.