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Room for improvement

Genetics, agronomics and better practices are all coming together in the grain corn industry in Western Canada.

July 24, 2018  By John Dietz

Average grain corn yield in Manitoba has increased by about 25 per cent in the past few years thanks to good management practices. Genetics

A yield competition sponsored by the Manitoba Corn Growers Association (MCGA) seems to grab headlines each fall with a new record. Behind that, though, are real returns that are getting better and better.

The perennial winner, or close competitor, is Baker Hutterite Colony of MacGregor. It set a record yield, for a hand-picked 50-foot row sample, of 271.69 bushels per acre in 2013. The colony also has won that competition four other times in the past few years, including 2016.

The real field and farm averages are much different, and climbing quickly. According to crop insurance reports to the Manitoba Agricultural Services Corporation, the average grain corn yield has climbed from 113 bushels per acre a few years ago to about 141 in 2016, or 25 per cent.  


That’s in line with Myron Krahn’s numbers. Krahn is a seed grower with about 800 acres of dryland corn, plus cereals, soybeans, hempseed and grasses. He’s also president of the MCGA.

“Our average crop has gone up by about 40 bushels an acre over the past five or six years, the same as the rest of the province,” Krahn says.

“It is a huge increase, and it sounds unbelievable, but lots of farms have gone through this in the past decade,” he says.

Seeded acres of corn haven’t really kept up with the yield growth. Production acres are around 300,000 to 350,000 each year. But there is growth.

“We’ve definitely not topped out the yield potential yet, or the potential acres,” Krahn says. “You can’t make a blanket statement on yield because areas of the province have never grown corn. Some have only started in the last three to five years.”

However, he added, all producers in Manitoba are enjoying the blessings of better genetics, better agronomics and better practices, leading to bin-busting yields.

Scott McIntosh, DuPont Pioneer account manager for Manitoba, agrees with Krahn. He’s seen it, and he is confident that the peak of prairie corn production is yet to be found.

“We’re seeing an increase in corn acres over the long term,” McIntosh says. “The trend is up. Growers in the Red River Valley are expanding their facilities to handle more acres of corn, and replacing cereal acres. For western Manitoba, more growers are coming on line, investing into equipment and drying facilities. We have more people at training meetings, and we’re hearing more and more questions.”

Fertility and yield potential
Krahn says veteran corn growers now target a 150-bushel yield. That compares to 80- to 100-bushel corn twenty years ago.

The rule of thumb he uses is that each bushel will need to use one to 1.2 pounds of nitrogen. He budgets for supplying up to 170 pounds of nitrogen – but he doesn’t put it all on at once.

“A lot of producers are fertilizing throughout the season. That allows you to observe the quality of the crop and the potential as it grows. In June and July, as you see the potential getting higher, you start adding more fertilizer. On the other hand, if it’s half-way through June and half your fields are drowned, you don’t have to put all that fertilizer down,” Krahn says.

Precision planting tools also are part of the explanation for higher yields. Rows are uniformly spaced, and seeds are uniformly spaced. Fertilizer is precision-placed two or three times in a season, and it is packaged in forms that release it slowly to the eager plants.

“We know more about targeting nitrogen. It’s almost like spoon-feeding the crop. The standard now is twice, and some do it three times,” Krahn says.

 McIntosh describes a new technology for applying fertilizer.

“A lot of growers have purchased or made their own Y-drop system in the past two or three years. It allows a grower to run liquid 28 fertilizer along the ground, below the canopy, without burning the plants,” McIntosh says.

The new system was developed by an American company called Yield 360, he says.

McIntosh explained that with a separate boom, mounted on a precision-guided sprayer, hoses hanging below the boom can dribble the liquid fertilizer beside the plant rows and feed the roots, quickly and without trampling.  

Another contributor to the higher yield is a higher plant population.

“We are definitely seeding populations that are quite a bit higher than back in my father’s day. That’s translating into yield,” Krahn says.

Thirty-inch row spacing still is standard in Manitoba, but not always.

“Instead of planting a 30-inch row, guys are moving to 20- or 22-inch rows,” McIntosh says. “Basically, you get more plants in the field. In Minnesota and the Dakotas, guys are seeing five to seven per cent yield gains with 20- or 22-inch row spacing over 30-inch. In the old sugar beet market, guys are re-investing and changing over to narrower spacing for corn. We’re going to follow, I think.”

One more contributor is improved field drainage. Water is one of the biggest factors in the growing season. One year there isn’t enough; the next may have excess.

“Tile drainage and surface drainage both benefit growers, and are increasing,” McIntosh says. “Drainage work is definitely improving yields. Surface drainage technology has improved greatly over the last five years. Doing, and improving surface drainage is a continual thing for a grower.”

New genetics
New genetics help today’s corn to use more fertilizer than ever before. The new high-yielding varieties can mature with less heat and with fewer days of growth.

“What’s available to grow is just far superior to what we had 10 years ago. If you went back to one of those old varieties from 10 or 20 years ago and gave it the same fertilizer we give today, that corn would not know what to do. It would be far too much fertilizer,” Krahn says. “Today’s genetics are very responsive to proper fertilization, and farmers are doing that. It’s contributing to the trend to higher yields.”

McIntosh agrees. “The biggest opportunity is in the genetics. Over the last 10 years we’ve seen a big increase in genetic potential. Even yearly, we see improvements. And, another reason we see more yield is that tolerance to certain stresses has been much improved.

“I think the 150 to 160 yield is a good target today. Environment is going to play with the factors, but that’s very achievable for an average grower,” McIntosh says. “Our strips are small and as uniform as possible, and usually in the better part of a field. We can see those yields come off at anywhere from 170 to 230 bushels.”

New lines during development are evaluated by the plant breeders for characteristics like tolerance to dry, wet or windy conditions, as well as yields and disease resistance. And, they’re evaluated in trials with close proximity to the primary growing areas, enabling growers to be more successful in selecting the lines that are best adapted locally.

As well, genetically modified corn has been a big boost to yields – by early protection from weed competition. Today’s corn gets off to a cleaner start than ever before, free of weed stress that was a yield-robber.

“Before Roundup Ready corn came along, the herbicides we sprayed were not nearly as effective; they could be damaging to the corn in some conditions,” Krahn says. Now, the weed control is definitely superior. There is a critical time when the emerging crop absolutely cannot have any weeds out there. Roundup Ready corn really helped with that. You can take down pretty well all your weeds in one fell swoop.”

Potential for tomorrow
“If we can add, over five years, four or five bushels across the provincial average for crop insurance, that would be great. I’d like to think that, in 15 or 20 years, we might be averaging 170- to 180-bushels per acre on a regular basis,” McIntosh says.

“In the corn competition, we probably will see 300 bushels per acre – but that’s not representative of a whole field,” Krahn adds.

On yield maps right now, the corn grower’s monitors often record spots with a rate of more than 200 bushels per acre.

“I’m thinking we probably will be targeting 175 bushels, at some point, and the potential for more is there, no question about it,” Krahn says.


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