Research on soil acidity could lead to new wheat varieties
By Canadian Light Source
Most experts agree food production will need to double by the time Earth’s population grows to nine billion people by 2050. This is a challenge that motivates scientists the world over and Australian crop scientist and plant nutritionist Peter Kopittke is no exception.
The young scientist spent a few days this past summer in the heart of Canada’s wheat belt working on the problem of aluminum toxicity in acidic soil. It’s a problem that affects wheat growers in many parts of the world although not in Saskatchewan, home to the CLS, where Kopittke spent an intense 36 hours earlier this year.
Globally, it is estimated that acid soils result in more than US$129 billion in lost production annually. In Western Australia, farmers lose A$1.5 billion annually because the aluminum in the soil destroys the root system, killing the plant. For the full story, click here.
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