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Professor debunks ‘green’ food myths

Nov. 8, 2009 -An interesting study from Washington State University tries to put some hard numbers to claims that pasture- or grass-fed meat is more environmentally-friendly than conventionally produced meat, including comparisons of meat and dairy production levels, as well as carbon dioxide levels in 1944 versus 2007.

November 9, 2009  By meatingplace.com