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Professor debunks ‘green’ food myths


Nov. 8, 2009 -An interesting study from Washington State University tries to put some hard numbers to claims that pasture- or grass-fed meat is more environmentally-friendly than conventionally produced meat, including comparisons of meat and dairy production levels, as well as carbon dioxide levels in 1944 versus 2007.


November 9, 2009
By meatingplace.com

Nov. 9, 2009 -An interesting study from Washington State University tries to put some hard numbers to claims that pasture- or grass-fed meat is more environmentally-friendly than conventionally produced meat, including comparisons of meat and dairy production levels, as well as carbon dioxide levels in 1944 versus 2007.          READ MORE

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