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Producing canola with an edge, just like coffee or wine
May 15, 2017
By The Toronto Star
By The Toronto Star
"Terroir" is the way the geography, geology and climate of a location interact with plant genetics. The mingling results in distinct biochemistry and characteristics, especially in taste and colour. It’s usually the domain of high-value food and beverages, and now, is a marketing technique for the widely grown commodity canola. | READ MORE
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