MSU develops new spring wheat variety

Ag Week
November 06, 2017
By Ag Week
A new Montana State University-developed spring wheat that's already attracting attention because of its potential for excellent yields and superior bread-making qualities is making its way through the pipeline toward Montana growers.

Lanning has higher grain protein and stronger gluten than Vida, the most widely grown spring wheat in Montana from 2010 to 2015. It is a hollow-stemmed wheat and has a grain yield that's equivalent to Vida, according to the Journal of Plant Registrations. READ MORE 

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine