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FEATURED NEWS: Wheat breeding: Amazing changes |
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News |
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As of June 11, 2015, farmers had either planted or intended to plant more wheat, corn for grain, barley and oats compared with 2014, while acreages seeded to soybeans and canola were down.
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As you get closer to the date you might consider retiring from your farm operation, it’s always better to start planning your exit strategy as soon as possible.
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The Canadian Grain Commission is reminding the grain industry and producers about grain grading changes that come into effect on July 1, 2015 in Eastern Canada.
>> Read full article
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Sponsor’s Message |
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Agriculture More Than Ever is an industry-driven cause to improve perceptions and create positive dialogue about Canadian ag.
Together we can shine a spotlight on the facts, stories and people that make this industry special.
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Featured News |
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Canadian wheat breeding had its beginnings in the late 1800s. Wheat first came to Canada with settlers, missionaries and others. Many of the wheats they brought from their home countries were not suited to Canadian conditions.
So in the late 1800s, William Saunders and his sons began efforts to breed varieties especially for the Prairies. They developed the famous Marquis variety by crossing Red Fife, thought to have come originally from Galicia (currently a province in western Ukraine), and Hard Red Calcutta, from a mountainous region in India. Marquis had Red Fife’s excellent bread wheat quality and Hard Red Calcutta’s early maturity.
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Event Calendar |
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July 12-14, 2015
Location: Ottawa, ON
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July 14-15, 2015
Location: Calgary, AB
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July 30-Aug. 2, 2015
Location: Lindsay, ON
>> More Info
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