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McGill discovery could save wheat farmers millions
A team at McGill University has identified a key gene that acts as a switch to determine how a particular plant will respond to high humidity and excess rainfall by either germinating early (PHS) or not.
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Ontario wheat protein levels up in 2013
The results of the 2013 Ontario Wheat Quality Scoop Program have indicated wheat protein levels increased in 2013.
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Grain corn ear mould and vomitoxin survey results
The field crops team at the Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs has recently completed a survey of the 2013 Ontario corn crop to determine ear mould incidence, as well as the occurrence of mycotoxins in the grain.
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Improving farm management
The Advanced Farm Management (AFMP) program is designed for Ontario farm business owners and managers who want to elevate their management skills.
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