Projects for ag innovation awarded: targeting pesticide pollution, increasing produce shelf life among winners

Massachusetts Institute of Technology
May 04, 2017
By Massachusetts Institute of Technology
A coating that increases the shelf life of produce, a spray that reduces pesticide pollution, and software that optimizes farming operations were the big winners at the second annual Rabobank-MIT Food and Agribusiness Innovation Prize competition. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine

Latest Events

CropSphere
Tue Jan 09, 2018
Agronomy Update 2018
Tue Jan 09, 2018 @ 8:30AM - 04:30PM
Ag Days
Tue Jan 16, 2018