Producing canola with an edge, just like coffee or wine

The Toronto Star
May 15, 2017
By The Toronto Star
"Terroir" is the way the geography, geology and climate of a location interact with plant genetics. The mingling results in distinct biochemistry and characteristics, especially in taste and colour. It’s usually the domain of high-value food and beverages, and now, is a marketing technique for the widely grown commodity canola. | READ MORE

Add comment

Security code

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine

Latest Events

Aggie Days
Tue Apr 24, 2018
CanolaPalooza Alberta
Wed Jun 27, 2018 @ 9:30AM - 03:30PM