Manitoba reminds producers of controlled crop residue burning authorizations

Top Crop Manager
August 01, 2017
By Top Crop Manager
Manitoba agriculture reminds producers who choose to burn crop residue that authorization is required from Aug. 1 to Nov. 15.

Daily authorizations are issued by 11 a.m. based on weather and smoke dispersion conditions. Night burning continues to be banned year-round.

The daily authorization will indicate if burning is permitted or not, and the start and end times allowed for that day. These depend on weather conditions and can change. Depending on conditions, burning may not be authorized for the entire province.

In addition, a burning permit is required at all times in the rural municipalities of Rosser, Headingley, St. François Xavier, Cartier, Macdonald, Ritchot, Taché, Springfield, East St. Paul and West St. Paul. The City of Winnipeg is responsible for issuing permits to farms located within its boundaries. Farmers must follow all other provincial and local regulations when burning crop residue.

Burning permit applications and more information are available from the toll-free information line at 1-800-265-1233, online at gov.mb.ca/agriculture, or from Manitoba Agriculture offices.

Manitoba’s controlled crop residue burning program was introduced to protect public health and safety while allowing farmers to deal with difficult straw management problems. Farmers must ensure they burn crop residue safely. The regulation is enforced by environment officers and the RCMP and penalties for failing to comply can result in fines of up to $50,000.

Many producers use alternative methods of dealing with crop residue, such as chopping and spreading the straw or listing straw they have for sale on the Manitoba Hay Listing Service.

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine

Latest Events

CropSphere
Tue Jan 09, 2018
Agronomy Update 2018
Tue Jan 09, 2018 @ 8:30AM - 04:30PM
Ag Days
Tue Jan 16, 2018