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Michigan State works to advance perennial wheat

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Michigan State works to advance perennial wheat

A researcher at Michigan State University is working on perennial wheat, has succeeded at some level, and is hoping to have a variety commercially available within five to seven years.


September 24, 2009
By Winnipeg Free Press/Canadian Press

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Sept. 24, 2009 – Ross Township, Michigan -A researcher at Michigan State University is working on perennial wheat, has succeeded at some level, and is hoping to have a variety commercially available within five to seven years. | READ MORE