Features
Agronomy
Cereals
Michigan State works to advance perennial wheat
Sept. 24 -A researcher at Michigan State University is working on perennial wheat, and has succeeded at some level, and is hoping to have a variety commercially available within five to seven years.
September 24, 2009 By Winnipeg Free Press/Canadian Press
Sept. 24 -Ross Township, Michigan -A researcher at Michigan State University is working on perennial wheat, and has succeeded at some level, and is hoping to have a variety commercially available within five to seven years. READ MORE
Advertisement
Stories continue below
