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Food tracing taking off -at least in seafood

September 28, 2011
By The Globe and Mail

Sept. 28, 2011 -This story points to a trend that is more prevalent and a more pressing issue for the food industry. But if there are traceability measures for seafood producers in BC, dairy producers in Brazil and pork producers in Germany, how far away are similar measures for canola or wheat growers across Canada?    READ MORE


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