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Expert: Food industry and medicine need to work together on disease prevention

October 30, 2015
By Radio Canada International

Oct. 28, 2015 - A Canadian nutrition expert says the ever rising costs of treating chronic health problems cannot continue.

Harvey Anderson says better cooperation and collaboration between the agricultural/food sector and medical sector is needed to get the message out about healthy foods, and dispelling popular food myths being spread about alleged problems with wheat, meat, dairy, and gluten.




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