Broadleaf weed control
By Mark Halsall
A new bioherbicide is in the works that will offer Canadian growers another tool in integrated weed management.
By Mark Halsall
A new bioherbicide could be in the hands of Canadian farmers soon.
The product, which utilizes a fungus found in Canada thistle called Phoma macrostoma, is able to control a range of broadleaf weeds and was initially developed by Agriculture and Agri-Food Canada researchers.
The technology has been patented in more than a dozen countries, and here in Canada, a Quebec firm is getting closer to commercializing the selective bioherbicide.
Premier Tech, which signed a licensing agreement with AAFC in January 2017, is currently working on reducing production costs so Phoma can realize its full market potential and become a commercial success.
According to Louis Simard, product development director for Premier Tech, commercialization is likely still a year or two away.
“The main challenge that we have now is to develop the necessary industrial process to make the active ingredient in large scale,” says Simard. “We want to go into the market with a price that’s affordable for the growers.”
Serge Gagne, innovation, research and development director for the Premier Tech Biotechnology Business Unit, says the firm is also focusing on coming up with the right formulation for field applications.
“It has to be easy [to apply] with conventional equipment,” Gagne says. “So this is something we have to address at the same time we are developing the industrial process.”
Simard says Premier Tech has assembled a registration team to speed up the process when the time comes to register the final product with Health Canada’s Pest Management Regulatory Agency.
Michelle Hubbard, an AAFC research scientist based in Swift Current, Sask., who first became involved in the Phoma project in 2012, continues to provide background data to Premier Tech to assist in its commercialization of the product.
According to Hubbard, Phoma was isolated from Canada thistle plants by AAFC researchers in Saskatchewan in the 1990s.
“When it occurs in nature, the fungus will cause relatively minor photobleaching. [Infected] thistles will be lime green or yellow or white but it’s relatively mild as a pathogen in nature,” she says.
“The researchers isolated it in the lab and tested it in the greenhouse, and they discovered that it is effective for weed control, not just Canada thistle but for things like dandelion and groundsel and a range of other broadleaf weeds.”
Other weeds controlled by Phoma include clover, wild mustard and ragweed. The fungus does not affect grassy weeds or crops such as wheat, barley, oats and millet.
Following the discovery of the fungus, the federal government invested millions of dollars over nearly 10 years in research on Phoma and its compounds called macrocidins, which are phytotoxins produced by the fungus during its growth.
Hubbard notes that what makes the bioherbicide particularly effective is that it has both a living and a chemical component.
“It has two main modes of action, one being a living fungus in the product that will grow out of the granule and colonize the plant root and continue to grow in the plant and cause symptoms that way,” she says.
“Another way that it works is by producing these compounds called macrocidins. Even if the living component is killed by heat or filtered out, the macrocidins on their own can cause the photobleaching symptoms,” Hubbard adds. “Weed resistance would be less likely to develop because it does have multiple modes of action.”
AAFC research into Phoma macrostoma showed that weed control is achieved when a granular formulation of the fungus is applied to moderately moist soil when the air temperature is between 10 C and 30 C. AAFC trials have demonstrated between 80 and 100 per cent control of dandelion and wild mustard, and between 50 and 80 per cent control of Canada thistle.
According to AAFC, the selective bioherbicide has limited mobility in the soil because growth is primarily by mycelial fragments, which means it stays mostly where it is placed. The fungus is not very competitive with other soil mycoflora and its presence declines with time.
AAFC research also indicates that one year after application, the bioherbicide is rarely detected in the soil and there are few carryover effects to non-target plants. Above 30 C, its growth is curtailed.
Hubbard notes the Phoma macrostoma fungus has minimal impact on the environment and is considered safe even at high doses for people, animals and aquatic life: “It’s a safer alternative to synthetic herbicides,” she says.
Hubbard says the product has a long shelf life, which will appeal to farmers, and she sees it as a very helpful tool in organic farming, where Canada thistle is a major problem, as well as in conventional agriculture for crops such as wheat, barley and established alfalfa.
Gagne says Premier Tech will likely initially target organic agriculture, where there are fewer weed control solutions available to growers. The company plans to eventually market the bioherbicide to other farmers as well, as a complementary tool for use in integrated weed management systems.
“For the conventional growers, there is also a good fit,” Gagne says. “It can be used in combination with conventional herbicides to help reduce the resistance that is happening with some herbicides now.”