Genetics/Traits
Real-time DNA sequencing, anywhere, anytime, is one step closer to making the jump from science fiction to science fact, according to researchers at the Royal Botanic Gardens, Kew. A recent paper published in Scientific Reports outlined how the team used a MinION portable DNA sequencer to analyze plant species in…
Australian researchers at the University of Adelaide have identified a naturally occurring wheat gene that, when turned off, eliminates self-pollination but still allows cross-pollination - opening the way for breeding high-yielding hybrid wheats.Published in the journal Nature Communications, and in collaboration with U.S.-based plant genetics company DuPont Pioneer, the researchers…
Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.Cereal genetics researchers working with professor Robbie Waugh and Dr. Sarah McKim, at the James Hutton…
People forced to avoid gluten could soon have their bread (and cake) and eat it. Now there are strains of wheat that do not produce the forms of gluten that trigger a dangerous immune reaction in as many as one in 100 people.Because the new strains still contain some kinds…
It’s been almost 15 years since the Human Genome Project was declared complete. The publicly funded research project was established in 1990, kicking off an international effort to identify and map all of the DNA sequences in the human genome by 2005.
Scientists at Cold Spring Harbor Laboratory (CSHL) have harnessed the still untapped power of genome editing to improve agricultural crops. Using tomato as an example, they have mobilized CRISPR/Cas9 technology to rapidly generate variants of the plant that display a broad continuum of three separate, agriculturally important traits: fruit size,…
Researchers have made a significant breakthrough that could make barley more tolerant to waterlogging and wet conditions.The Western Barley Genetics Alliance announced it had identified new molecular markers to target waterlogging-tolerant genes in barley, while field trials in Western Australia last year showed promising yield results.The Alliance is a partnership…
Benson Hill Biosystems, an agricultural technology company unlocking the genetic potential of plants through cloud biology, has announced a partnership with the University of Guelph to develop traits that increase canola yield as part of the Genome Canada Genomic Applications Partnership Program (GAPP). The GAPP, along with provincial co-funding from…
Ag-West Bio, Saskatchewan’s bioscience industry association, has approved a $300,000 investment in Smart Earth Seeds, a vertically-integrated plant breeding company developing high-omega meal and oil products derived from its proprietary camelina genetics platform. Camelina offers special promise as a sustainable source of the essential fatty acid ALA (an omega 3…
A coordinated effort to understand plant microbiomes could boost plant health and agricultural productivity, according to a new Perspective publishing March 28 in the open access journal PLOS Biology by Posy Busby of Oregon State University in Corvallis and colleagues at eight other research institutions. | READ MORE
Only three plant species -- rice, wheat, and maize -- account for most of the plant matter that humans consume, partly because of the mutations that made these crops the easiest to harvest. But with CRISPR technology, we don't have to wait for nature to help us domesticate plants, argue…
A new analysis is raising questions about whether farmers in Canada and the United States have seen real benefits resulting from their widespread adoption of genetically modified crops. The Toronto Star reports. | READ MORE
A new, high-yield alfalfa variety developed in the Maritimes will go to market in February when Agriculture Agri-Food Canada puts the results of 28 years of research to tender. CBC News reports. | READ MORE
Researchers at Rice University in Houston are leading an effort to build tools that can detect, quantify and track the dispersal of genetically modified crops and animals, as well as their byproducts, in the environment.
Allen Good believes there’s a difference between the “gold standard” of field trials and the ways some producers run their operations.
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