Genetics/Traits
For bread lovers, there is nothing quite as delightful as a mouthful of soft, fresh bread – and nothing quite as disappointing as hard, stale bread. Now a new stay-fresh wheat line developed in Saskatchewan offers several extra days of that wonderful fresh-baked quality.
Monsanto Company and Corteva Agriscience agreed to expand the license for Roundup Ready 2 Xtend technology for soybeans.
Unregulated genetically modified (GM) and herbicide-resistant wheat has been found growing near an isolated access road in southern Alberta, according to a statement by the Canadian Food Inspection Agency (CFIA).
Kansas State University researchers have discovered how weeds develop resistance to the popular herbicide glyphosate, a finding that could have broad future implications in agriculture and many other industries.Their work is detailed in an article that appears in the March 12 edition of the Proceedings of the National Academy of…
New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.Cornell University scientists and colleagues from other institutions combined different types of genetic association analyses to identify 14 genes across the genome that were…
Real-time DNA sequencing, anywhere, anytime, is one step closer to making the jump from science fiction to science fact, according to researchers at the Royal Botanic Gardens, Kew. A recent paper published in Scientific Reports outlined how the team used a MinION portable DNA sequencer to analyze plant species in…
Australian researchers at the University of Adelaide have identified a naturally occurring wheat gene that, when turned off, eliminates self-pollination but still allows cross-pollination - opening the way for breeding high-yielding hybrid wheats.Published in the journal Nature Communications, and in collaboration with U.S.-based plant genetics company DuPont Pioneer, the researchers…
Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.Cereal genetics researchers working with professor Robbie Waugh and Dr. Sarah McKim, at the James Hutton…
People forced to avoid gluten could soon have their bread (and cake) and eat it. Now there are strains of wheat that do not produce the forms of gluten that trigger a dangerous immune reaction in as many as one in 100 people.Because the new strains still contain some kinds…
It’s been almost 15 years since the Human Genome Project was declared complete. The publicly funded research project was established in 1990, kicking off an international effort to identify and map all of the DNA sequences in the human genome by 2005.
Scientists at Cold Spring Harbor Laboratory (CSHL) have harnessed the still untapped power of genome editing to improve agricultural crops. Using tomato as an example, they have mobilized CRISPR/Cas9 technology to rapidly generate variants of the plant that display a broad continuum of three separate, agriculturally important traits: fruit size,…
Researchers have made a significant breakthrough that could make barley more tolerant to waterlogging and wet conditions.The Western Barley Genetics Alliance announced it had identified new molecular markers to target waterlogging-tolerant genes in barley, while field trials in Western Australia last year showed promising yield results.The Alliance is a partnership…
Benson Hill Biosystems, an agricultural technology company unlocking the genetic potential of plants through cloud biology, has announced a partnership with the University of Guelph to develop traits that increase canola yield as part of the Genome Canada Genomic Applications Partnership Program (GAPP). The GAPP, along with provincial co-funding from…
Ag-West Bio, Saskatchewan’s bioscience industry association, has approved a $300,000 investment in Smart Earth Seeds, a vertically-integrated plant breeding company developing high-omega meal and oil products derived from its proprietary camelina genetics platform. Camelina offers special promise as a sustainable source of the essential fatty acid ALA (an omega 3…
A coordinated effort to understand plant microbiomes could boost plant health and agricultural productivity, according to a new Perspective publishing March 28 in the open access journal PLOS Biology by Posy Busby of Oregon State University in Corvallis and colleagues at eight other research institutions. | READ MORE
Page 1 of 10

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine

Latest Events

Advancing Women in Agriculture East Conference
Sun Oct 14, 2018 @11:30am - 05:00pm
Canola Discovery Forum
Mon Oct 22, 2018 @12:30pm - 04:30pm
EIMA International
Wed Nov 07, 2018 @ 8:00am - 05:00pm
Agri-Trade Equipment Expo
Wed Nov 07, 2018 @ 9:00am - 05:00pm

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.