Features Bioenergy Biomass
Advancing Biocrop Alternatives in the Pacific Northwest

Feb. 4, 2011 – Pacific Northwest farmers could someday be filling up their machinery’s tanks with fuels produced from their own fields, according to ongoing research by U.S. Department of Agriculture (USDA) scientists.

Since 2003, Agricultural Research Service (ARS) microbiologist Hal Collins and agronomist Rick Boydston have been studying safflower, camelina, soybeans, mustard, canola, wheat, corn and switchgrass to assess their potential for bioenergy production. ARS is USDA’s chief intramural scientific research agency, and this research supports the USDA priority of developing new sources of bioenergy. | READ MORE