A Food Policy for Canada regional sessions continue in Guelph, Ontario
A Food Policy for Canada will set a long-term vision for the country's health, environmental, social, and economic goals related to food, while also identifying actions that can be taken in the short-term to improve Canada's food system.
Parliamentary Secretary to the Minister of Natural Resources, Kim Rudd, along with the Member of Parliament for Guelph, Lloyd Longfield, participated in a regional engagement session in Guelph, Ontario, as part of the ongoing consultations regarding the development of A Food Policy for Canada.
Stakeholders, Indigenous representatives, experts, and key policy makers were invited to join this session, part of a series being held across the country. The sessions began in August in Charlottetown and Saint-Hyacinthe, continuing in September in Vancouver, Yellowknife, and today's session in Guelph, and will conclude at the end of the month in Winnipeg.
Public consultations on A Food Policy for Canada were launched on May 29, 2017, with an online survey that asked Canadians for their input on food issues related to:
- increasing access to affordable food;
- improving health and food safety;
- conserving our soil, water, and air; and
- growing more high-quality food.
"As Canadians, we know that having a reliable supply of affordable, nutritious, and safe food also depends on maintaining our country's natural resources. As a government, we must support growth and access while conserving the land. That is why I am so pleased to participate in today's A Food Policy for Canada engagement session – taking part in conversations like the one we are having today ensures that we build a Food Policy that reflects what is most important to Canadians when it comes to our food," said Kim Rudd, Parliamentary Secretary to the Minister of Natural Resources.
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