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Resource Guides 2011
 
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Mapping out pathways to better soybeans

Improving oil and protein levels the basis of research

Written by   

July 29, 2010 -Researchers with the US Department of Agriculture's Agricultural Research Service are getting closer to unlocking the genetic clues that could lead to enhanced levels of protein and oil in soybeans, boosting their value and helping growers compete in international markets.                  READ MORE

 
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